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Tobikko Flying Fish Roe Black 500 gm
Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).
AED 135.00Tobikko Flying Fish Roe Black 500 gm
AED 135.00 -
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Safety Lock
Safety Lock KRNHH21559 Safety Lock Household Non Food 8807473512991 1 1Pc Safety Lock
AED 7.35Safety Lock
AED 7.35 -
Soft Shell Crab 70/100g (Wild)
IDFSF19674 Soft Shell Crab 70/100g (Wild) Seafood Seafood Frozen 5 1kg 소프트쉘 게 70/100g
AED 115.50Soft Shell Crab 70/100g (Wild)
AED 115.50 -
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Kombucha Honey Vinegar Tea Original
100ml*6*8AED 15.00Kombucha Honey Vinegar Tea Original
AED 15.00 -
Golden Shrimp Tempura Flour
Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
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Nobashi Shrimp (Black Tiger) 16-20lb
We sell the item per grams, weight per pack 16-20lb the price will matter to its weight. JPFSF21737 Nobashi Shrimp (Black Tiger) 16-20lb Seafood Phuong Nam Frozen 4972195231100 20 390g 보리새우 (뎀뿌라용) 16-20/lb
AED 65.00Nobashi Shrimp (Black Tiger) 16-20lb
AED 65.00 -
Soy Sauce For Soup
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
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I’M MEME MYSTERY BLUR TINT 007 Mystery Rosewood
This pigmented matte lip tint delivers intense color in a comfortable, creamy, soft, velvet, and matte formula. The diamond-shaped cushion tip applicator provides precision application in one stroke.
AED 85.00 -
Yama Baran
JPDKW04959 Yama Baran Kitchenware TKG Dry 4562131670058 50 180g 야마바란 산모양 장식
AED 13.65Yama Baran
AED 13.65