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Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Yuzu Kosho Green
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00Yuzu Kosho Green
AED 45.00 -
10% White Shoyu Jokyu Exp.D. 8/24/2024
White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades. Used by the most discerning to elevate flavor and not overwhelm. Imported from Japan, 18g JPDSY16404 White Shoyu Jokyu Soy Sauce Morita Dry 4902856120283 6 1800g 하얀 간장
AED 45.00AED 50.0010% White Shoyu Jokyu Exp.D. 8/24/2024
AED 45.00AED 50.00 -
Manora Prawn Cracker – Uncooked
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00Manora Prawn Cracker – Uncooked
AED 28.00 -
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
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CJ Brown Rice Vinegar (Non-Muslim)
Brown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 15.00CJ Brown Rice Vinegar (Non-Muslim)
AED 15.00 -
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Shirataki (Konnyaku Threads)
Konnyaku and shirataki noodles are among Japan’s best-kept dieting secrets. These gluten-free blocks of konjac yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes, but contain less than 1 calories a serving.
AED 7.00Shirataki (Konnyaku Threads)
AED 7.00 -
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Roasted Sesame Seed
They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor.
AED 31.00Roasted Sesame Seed
AED 31.00 -
Fish Sauce (Anchovy) 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
AED 18.00Fish Sauce (Anchovy) 400g
AED 18.00 -
Fish Sauce (Anchovy)
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 29.00Fish Sauce (Anchovy)
AED 29.00 -
Choonjang, black bean paste (Non-Muslim)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW03264 Choonjang, Black Bean Paste Dwenjang Daesang Dry 8801052723518 30 250g 순창 중화춘장AED 9.00 -
Seasoned Dried Filefish (Garic Flavor)
KRDDR20364 Seasoned Dried Filefish (Garic Flavor) Dried Food Jwipoae Dry 8802677108193 60 40g 마늘애 쥐포채
AED 14.00Seasoned Dried Filefish (Garic Flavor)
AED 14.00 -
Frozen Fried Fish Cake (Ball)
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00Frozen Fried Fish Cake (Ball)
AED 39.00 -
Ramune Drink
Ramune comes in a Codd-neck bottle, a traditional style of soft drink bottle with a glass ball marble stopper. To open, you must use the included plunger to ‘pop’ the marble stopper.
AED 7.00Ramune Drink
AED 7.00 -
Asahi Non-Alcohol Beer (Dry Zero) Exp.D.7/16/2025
Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.nlike conventional methods, all traces of sweetness and bitterness are eliminated, leaving only a refreshing crispness that lifts the palate and carries through to a clean finish. The taste of this beer is unique, vaguely resembling a dai-san beer due to its low malt content, but definitely without the sweetness. What could be better to enjoy with your sushi than this crisp Japanese beer?
AED 9.00AED 11.00Asahi Non-Alcohol Beer (Dry Zero) Exp.D.7/16/2025
AED 9.00AED 11.00 -
Oolong Tea Pet
A refreshing Oolong cool-down.
Revive and survive on a hot, busy, or stressful day with a bottle of Suntory’s oolong tea. A sugar- and calorie-free brown tea originally from China, this full-bodied and nutty tea has come to be a popular choice in Japan as well, particularly among people wishing for a tea with a less intense, bitter flavour than Japanese green teas. Enjoy this oolong tea cold.
AED 17.00Oolong Tea Pet
AED 17.00 -
Gogo No Kocha (Milk Tea)
Kirin Milk Tea is a strong black tea partnered with milk and sugar. It has a really rich taste with great notes of sweetness.
AED 16.00Gogo No Kocha (Milk Tea)
AED 16.00 -
Mamenori Soybean Paper
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00Mamenori Soybean Paper
AED 90.00 -
Umeboshi (Non-Muslim)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임
AED 39.00Umeboshi (Non-Muslim)
AED 39.00 -
Hajikami Shouga M (Ginger roots)
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00Hajikami Shouga M (Ginger roots)
AED 46.00 -
Hachimitsu Umeboshi Honey (Toraya)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00Hachimitsu Umeboshi Honey (Toraya)
AED 23.00 -
Takuwan (Yamabuki) L
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00Takuwan (Yamabuki) L
AED 19.00 -
Salted Spanish Mackerel (Semi Dressed)
SPANISH MACKEREL. … Spanish Mackerels are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. They are easily filleted and excellent eating baked, broiled, steamed, smoked, poached, or fried. KRFSF20008 Salted Spanish Mackerel (Semi Dressed) Seafood Samjin Frozen 87703116627 24 340g 찬바다 삼치,구이용
AED 43.00Salted Spanish Mackerel (Semi Dressed)
AED 43.00 -