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Jjajang Buldak Bokkeum Myun Multi Noodle
짜장불닭볶음면 멀티팩 KRDIR26351 Jjajang Buldak Bokkeum Myun Multi Noodle Instant Ramyun Samyang Dry 8801073142367 8 140g*5 짜장불닭볶음면 멀티팩
AED 35.70Jjajang Buldak Bokkeum Myun Multi Noodle
AED 35.70 -
Kimuchi No Moto
Spicy flavour whenever you need it.
This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat.
AED 36.00Kimuchi No Moto
AED 36.00 -
20% Yuzu Kosho Green Exp.D. 9/15/2024
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 36.00AED 45.0020% Yuzu Kosho Green Exp.D. 9/15/2024
AED 36.00AED 45.00 -
ChefOne Vermicelli Flat
Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00ChefOne Vermicelli Flat
AED 36.00 -
Sagori Gomtang Instant Noodles M/P (Non-Muslim)
KRDRA03464 Sagori Gomtang Instant Noodles M/P Instant Ramyun Nong Shim Dry 8801043015189 8 110g*5 쌀사리곰탕면 멀티 (농심) 멀티라면 multi Instant noodles
AED 36.00 -
Carbonara buldak bokkeum myun multi noodles
까르보나라 불닭볶음면 멀티팩 KRDIR25497 Carbonara Buldak Bokkeum Myun Multi Noodles Instant Ramyun Samyang Dry 8801073142312 8 140g*5 까르보나라 불닭볶음면 멀티팩
AED 36.00 -
20% Yuzu Kosho Red Exp.D. 9/15/2024
Yuzu Kosho Red JPCSM26894 Yuzu Kosho Red Sauces & Marinades Kagurasato Chilled 4943106001235 60 200g Yuzu Kosho Red
AED 36.00AED 45.0020% Yuzu Kosho Red Exp.D. 9/15/2024
AED 36.00AED 45.00 -
Canned Bai Top Shell (Whelk)
“Non-Muslim Product”
동표 골뱅이
AED 36.00Canned Bai Top Shell (Whelk)
AED 36.00 -
22% Fish Shaped Bun Exp.D. 9/12/2024
Fish Shaped Bun
AED 36.00AED 46.0022% Fish Shaped Bun Exp.D. 9/12/2024
AED 36.00AED 46.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
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#Kikkoman Soy Sauce 1L
Pack size: 1L
Origin: Japan
Brand: Kikkoman
DESCRIPTION
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing – similar to how a fine wine is produced.
Storage Conditions
Once you’ve opened the bottle, it’s best to store it in the fridge.Preparation And Usage
Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, wheat, salt and water
Nutrition Facts
100%1gCarbs.,0%–Fat.,100%2gProtein. SGDSS23657 #Kikkoman Soy Sauce 1L Soy Sauce Kikkoman Dry 4901515129544 12 1L #기꼬만 간장AED 36.75#Kikkoman Soy Sauce 1L
AED 36.75 -
Teppokushi Bamboo Skewers 9cm
JPNKW10388 Teppokushi Bamboo Skewers 9cm Kitchenware Sone Non Food 80 250pcs 테포쿠시 대나무 꼬치 9cm
AED 36.75Teppokushi Bamboo Skewers 9cm
AED 36.75 -
CJ Corn Oil
Corn oil is widely used in cooking and deep frying but can also be used as a non-cooking substitute. This type of oil is a refined vegetable oil and is also widely available, making it the choice for home cooks. With CJ Corn Oil, turn your amazing dish into a more delicious one!
AED 37.00CJ Corn Oil
AED 37.00 -
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CJ Chong Gak Radish Kimchi
CJ Chong Gak Radish Kimchi
This item can be Fermented
프로모션 김치는 익은 김치입니다.AED 37.00CJ Chong Gak Radish Kimchi
AED 37.00 -
Chapaghetti Spicy (Multi) (Imported)
Nongshim Spicy Chapagetti has a savory and rich taste of authentic Jjajangmyeon just like the original but with added spicy flavor from chilli oil. Jjajang is made of Chinese black bean sauce or chunjang with chewy and thick noodles that everyone loves. It has a sweet taste with hints of onion, carrots, and meat flakes. Perfect with pickled radish on the side.
짜파게티 매운맛 멀티 (수출용)
AED 37.00Chapaghetti Spicy (Multi) (Imported)
AED 37.00 -
Soft Roll Cake
AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크
AED 37.80Soft Roll Cake
AED 37.80 -
Chestnut bread
AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵
AED 37.80Chestnut bread
AED 37.80 -
Mizkan Rice Vinegar
Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초
AED 37.80Mizkan Rice Vinegar
AED 37.80 -
Canned Soybean Sprout (Non-Muslim)
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -
Sundae (Non-Muslim)
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 38.00Sundae (Non-Muslim)
AED 38.00 -
Matsunseng Seafood Stock Mix
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
AED 38.00