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Beksul Korean Galbi BBQ Sauce
What is kalbi sauce made of?
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.AED 27.00Beksul Korean Galbi BBQ Sauce
AED 27.00 -
Oak Smoked Seasoned Gopchang (Non-Muslim)
KRFIN25840 Oak Smoked Seasoned Gopchang Instant Food Sansugol Frozen 20 500g 양념곱창
AED 88.00 -
50% Tobikko Flying Fish Roe Orange Exp.D. 8/14/2024
Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth. JPFSF01466 Tobikko Flying Fish Roe Orange Seafood Daiei Frozen 8809025774550 12 500g 날치알, 토비코 (오렌지)
AED 65.00AED 130.0050% Tobikko Flying Fish Roe Orange Exp.D. 8/14/2024
AED 65.00AED 130.00 -
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Matsunseng Seafood Stock Mix
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
AED 38.00 -
Udong Canned Bai Top Shell (Whelk)
KRDCN03312 Udong Canned Bai Top Shell (Whelk) Canned Yoo Dong Dry 8801063120191 24 400g 골뱅이 통조림(유동)
AED 65.00Udong Canned Bai Top Shell (Whelk)
AED 65.00 -
Beksul Spicy Braised Chicken Sauce (Non-Muslim)
닭볶음탕 양념 KRDSM03541 Spicy Braised Chicken Sauce Sauces & Marinades CJ Dry 8801007185781 20 290g 닭볶음탕 양념
AED 15.00 -
Cooking Sauce Mirim (Non-Muslim)
미림 KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림
AED 60.00Cooking Sauce Mirim (Non-Muslim)
AED 60.00 -
Malt Syrup (PET)
요리당(백설) KRDSM03217 Malt Syrup (PET) Sauces & Marinades CJ Dry 8801007120225 12 700g 요리당(백설)
AED 12.00Malt Syrup (PET)
AED 12.00 -
Pickled Sesame Leaf
양념깻잎 KRCSD23760 PICKLED SESAME LEAF Side Dish POOM Chilled 8809324623801 50 120g 양념깻잎
AED 15.00Pickled Sesame Leaf
AED 15.00 -
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Champion Sausage <i(Non-Muslim)
“Non-Muslim Product”
챔피언 소시지
AED 14.00Champion Sausage <i(Non-Muslim)
AED 14.00 -
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Tom Yum Paste
THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00Tom Yum Paste
AED 26.00 -
Organic Red Miso
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFSM27028 Organic Red Miso Sauces & Marinades Hikari Miso Frozen 858764000282 8 500g 유기농 빨간 미소된장AED 24.00Organic Red Miso
AED 24.00 -
Seasoned Dried Filefish (Garic Flavor)
KRDDR20364 Seasoned Dried Filefish (Garic Flavor) Dried Food Jwipoae Dry 8802677108193 60 40g 마늘애 쥐포채
AED 14.00Seasoned Dried Filefish (Garic Flavor)
AED 14.00