Cool Down with Asian Ice Cream Favorites: 5 Must-Try Frozen Treats

Looking for something cool, creamy and a little different? Asian ice cream offers a fun mix of unique flavours, textures and formats that go beyond traditional frozen desserts. From iconic Korean melon bars to chewy mochi and sweet red bean fillings, there is plenty to discover.

Here are five Asian frozen treats worth trying.

1. Melona Melon Bar

The Melona Melon Bar is one of South Korea's most recognisable frozen treats. Loved for its smooth and ultra-creamy texture, it delivers a refreshing honeydew melon flavour with every bite.

Its soft texture and fruity taste make it an easy favourite, especially when you want something refreshing on a hot day. The combination of creamy ice cream and vibrant melon flavour is what makes Melona a classic among Korean ice cream lovers.

2. Melona Mango Bar

If you prefer tropical flavours, the Melona Mango Bar puts a fruity twist on the classic Melona experience.

It combines the familiar smooth and creamy texture of the original bar with a sweet mango flavour. The tropical taste makes it a refreshing choice for mango lovers and anyone looking to try something different from traditional ice cream flavours.

Whether enjoyed on its own or as a quick summer treat, Melona Mango is an easy way to experience a popular Korean frozen dessert.

3. Samanco Red Bean Sandwich

The Samanco Red Bean Sandwich is a Korean frozen dessert that combines several textures in one treat.

Its distinctive fish-shaped wafer shell surrounds creamy vanilla ice cream and sweet red bean paste. The combination of crisp wafer, smooth ice cream and soft, sweet red bean creates a dessert experience that is both playful and satisfying.

Red bean is a popular ingredient in many Asian desserts, and Samanco offers a simple way to discover this classic flavour in an ice cream format.

4. Buono Mochi Ice Dessert – Green Tea

For fans of mochi and green tea, the Buono Mochi Ice Dessert in Green Tea offers a bite-sized frozen treat with a unique texture.

Each piece combines a green tea-flavoured frozen dessert with a soft and chewy mochi dough wrapper. The contrast between the cold, creamy centre and stretchy mochi exterior makes every bite different from conventional ice cream.

It is also 100% vegan and non-dairy, making it an interesting option for shoppers looking for a plant-based frozen dessert.

The green tea flavour adds a subtle, distinctive taste that pairs naturally with the soft sweetness of mochi.

5. Lotte Corn Flavor Ice Cream Bar

For something truly unusual, try the Lotte Corn Flavor Ice Cream Bar.

Shaped like an ear of corn, this Korean frozen dessert offers a unique sweet corn flavour with a savoury-sweet character. It is a great example of how Asian desserts can take familiar ingredients and turn them into unexpected ice cream flavours.

The corn-inspired shape also makes it a fun treat to try with friends or family. Please note that this product is labelled Non-Halal.

Discover Asian Ice Cream Favourites

Asian ice cream is all about experimenting with flavours and textures. Whether you prefer the refreshing taste of Melona Melon, the tropical sweetness of Melona Mango, the classic combination of vanilla and red bean in Samanco, the chewy texture of green tea mochi, or the unusual sweetness of Lotte Corn Ice Cream, there is something for every adventurous dessert lover.

These frozen treats are a great way to discover more of the flavours that make Asian desserts so interesting.

Cool down, try something new and explore the world of Asian ice cream.